A luxurious collection of the best recipes from the world's leading Italian cookbook – with all new photography and design.
First published in 1950 and featuring over 2,000 recipes, Il Cucchiaio d'Argento (translation:The Silver Spoon), is considered by the most lauded chefs to be the definitive compendium of traditional Italian cooking.
Now, The Silver Spoon Classic presents 170 of the very best recipes from its namesake complemented by exquisite photography, and featuring Italy's incredibly diverse regions. This guide to preparing the most important, authentic, and delicious Italian dishes makes an ideal gift or keepsake for chefs of all skill levels.
368 pages, hardcover
Elegant double ribbons for easy bookmarking and reference